Black Sapote, also known as chocolate pudding fruit, is a tropical fruit native to Mexico and Central America. It has a round or oval shape and a dark green, almost black skin when ripe. The flesh of the fruit is soft and has a texture similar to a ripe avocado. It is also dark in color and has a rich, chocolatey flavor. Black Sapote is often eaten fresh or used to make desserts, such as chocolate mousse or pie. It is also a good source of antioxidants, fiber, and vitamin C. When ripe, the fruit will be soft to the touch and have a slightly sweet aroma. It can be stored at room temperature until it is ripe, and then refrigerated until it is ready to be eaten.
