Caffea Arabica, thriving in my South Florida nursery, has defied expectations by flourishing in 40 to 50% shade. To my astonishment, this coffee variety bears bright red fruit prolifically, a remarkable sight in West Miami's landscape. My nursery's location has proven ideal, consistently yielding exceptional results. From hand-picking to dehydrating, roasting, and grinding, I meticulously craft this coffee, resulting in a premium taste that never fails to impress. The remarkable freshness, I believe, contributes to its unparalleled flavor. This newfound revelation of coffee thriving in South Florida with minimal care has left me thoroughly delighted.
